| Ground Meat / Meat Mixtures |
|
|
|
| - |
Beef, Pork, Veal, Lamb |
160 |
71 |
| - |
Turkey, Chicken |
165 |
74 |
| Fresh Beef, Veal, Lamb |
|
|
|
| - |
Rare |
140 |
60 |
| - |
Medium Rare |
145 |
63 |
| - |
Medium |
160 |
71 |
| - |
Well Done |
170 |
77 |
| Poultry |
|
|
|
| - |
Chicken and Turkey, whole |
165 |
74 |
| - |
Breasts / roasts |
165 |
74 |
| - |
Thighs / wings / legs |
165 |
74 |
| - |
Duck and Goose |
165 |
74 |
| - |
Stuffing (alone or in poultry) |
165 |
74 |
| Fresh Pork |
|
|
|
| - |
Medium |
160 |
71 |
| - |
Well Done |
170 |
77 |
| Ham |
|
|
|
| - |
Fresh (raw) |
160 |
71 |
| - |
Precooked (to reheat) |
140 |
60 |
| Eggs and Egg Dishes |
- |
160 |
71 |
| Leftovers and Casseroles |
- |
165 |
74 |
| Fresh Fish |
- |
145 |
60 |