Ingredient Quantity Notes
Whole milk 500 grams  
Vanilla extract 1 tablespoon  
Butter 25 grams  
Eggs 1 whole egg and 2 yolks  
Granulated sugar 220 grams  
Flour 125 grams  
Rum 40 grams  



  1. Boil the milk, vanilla, and butter in a saucepan.

  2. Set aside to cool.

  3. Combine eggs and sugar in a mixing bowl.

  4. Beat them with a whisk for 3-4 minutes.

  5. Pour the milk on top of the eggs gently.

  6. Add the sifted flour and the rum.

  7. Leave the mixture in a refrigerator for at least 24 hours.

  8. Pour the mixture into the canelés mold.

  9. Bake for 1 hour at 400 F.