Ingredients

Chocolate

Ingredient	Quantity	Notes
Dark chocolate	100 grams
Heavy cream	1/2 cup or 114 grams	Trader Joe’s Organic Heavy Whipping Cream
Butter	1 tablespoon or 14.2 grams	Kerrygold Pure Irish Butter

Pistachio (Nuts)

Ingredient	Quantity	Notes
White chocolate	100 grams
Heavy cream	1/4 cup or 57 grams	Trader Joe’s Organic Heavy Whipping Cream
Butter	1 tablespoon or 14.2 grams	Kerrygold Pure Irish Butter
Ground pistachio	1 tablespoon	Trader Joe’s Dry Roasted and Unsalted Pistachios

Raspberries (Jams)

Ingredient	Quantity	Notes
White chocolate	100 grams
Heavy cream	1/4 cup or 57 grams
Butter	1 tablespoon or 14.2 grams
Raspberry jam	1 tablespoon

Directions

1. Put the chocolate in a bowl and cover it with the heavy cream.

2. Microwave the bowl of chocolate and cream for 30 seconds.

3. Take the bowl out of the microwave and mix it gently with a spoon until the chocolate is melted.

4. Incorporate the butter then the nuts or jam.

5. Cool the mixture in a refrigerator to help it solidify.

6. Fill the macarons. You can use a piping bag or spread the mixture on with a butter knife.

7. Leave the macarons for at least one day in the refrigerator.