Ingredients

Ingredient	Quantity	Notes
Eggs	2	Organic eggs preferred
Granulated sugar	100 grams
Milk	2 tablespoons	Organic milk preferred
Vanilla extract	1 teaspoon
Salted butter	112 grams (1 stick)
Flour	125 grams
Baking powder	1 teaspoon

Equipment

• Madeleine mold
• Mixing bowl
• Whisk

Directions

1. In a microwave, melt the butter for 1 minute. Let it cool to room temperature afterwards.

2. Beat the egg and sugar in the mixing bowl until the mixture is pale yellow for 2-3 minutes.

3. Add the milk and vanilla to the batter.

4. Add the melted butter to the batter. Do this slowly to avoid cooking the eggs.

5. Mix the flour and baking powder into the batter.

6. Pour the batter into the madeleine mold, filling each form halfway. You can use two teaspoons to do this.

7. Put the mold in the refrigerator for 15 minutes.

8. Bake for 10-12 minutes at 400 F or until golden.

9. Remove the madeleines from the oven and let them cool for at least 2 minutes.