Main Ingredient	Flavorings
Beef	Fresh or dried herbs such as rosemary, sage, thyme Spices such as black pepper, chiles Spices and spice blends such as peppers, chili powder, curry powder, garam masala, jerk seasoning
Lamb	Fresh or dried herbs such as rosemary, herbes de provence Spices and spice blends such as curry powder, garam masala, za’atar, ras el hanout Condiments such as chutney, mint jelly or sauce Sweet flavors such as dried fruits, apricots, raisins Pungent seasonings such as anchovies, garlic, mustard
Pork	Fresh or dried herbs such as rosemary, sage, tarragon Spices and spice blends such as black pepper, chili powder, Chinese five spice powder, curry powder, garam masala, jerk seasoning Acid flavors such as orange juice and rind, vinegar, wine Sweet flavors such as dried fruits, apricots, prunes and raisins, ginger, brown sugar, honey Pungent seasonings such as garlic, gochojang, mustard
Poultry	Fresh or dried herbs such as thyme, rosemary, coriander, marjoram, sage, tarragon Spice blends such as chili powder, curry powder, garam masala, herbes de provence, jerk seasoning Acid flavors such as citrus fruits, juice and rind, vinegar, wine Pungent seasonings such as garlic, mustard
Fin fish	Fresh herbs such as chervil, chives, cilantro, dill, tarragon Spices and spice blends such as chile flakes, coriander, jerk seasoning Acid flavors such as lemon or lime juice and rind, vinegar, wine Condiments such as miso paste, mustard
Shellfish	Fresh herbs such as chervil, chives, cilantro, dill, tarragon Spices and spice blends such as chile flakes, jerk seasoning Acid flavors such as citrus fruits, juice and rind, vinegar, wine Pungent seasonings such as garlic, horseradish, mustard
Eggs	Fresh or dried herbs such as chives, fines herbes, parsley, tarragon
Vegetables	Lemon, toasted nuts, fresh herbs such as rosemary and garlic